Hot Spiced Buttered Rum (Gourmet, 1969)

Hot Spiced Buttered Rum (Gourmet, 1969)
· mug (china or glass)
1 t. light brown sugar
1/4 t. finely minced lemon rind
3 pinches ground cinnamon
pinch ground cloves
pinch nutmeg
1 1/2 golden rum
fill boiling water
– generous 1 t. butter (float), dash nutmeg (optional)

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