Hot Buttered Rum (Jerry Thomas, 1862)
· mug
2 dark rum
1 t. sugar (cane, demerara, or brown)
1 t. ground spices (allspice and cloves)
3-4 hot water
– generous 1 t. butter (float), dash nutmeg (optional)
Hot Buttered Rum (Jerry Thomas, 1862)
· mug
2 dark rum
1 t. sugar (cane, demerara, or brown)
1 t. ground spices (allspice and cloves)
3-4 hot water
– generous 1 t. butter (float), dash nutmeg (optional)