Hot Buttered Rum (Jerry Thomas, 1862)

Hot Buttered Rum (Jerry Thomas, 1862)
· mug
2 dark rum
1 t. sugar (cane, demerara, or brown)
1 t. ground spices (allspice and cloves)
3-4 hot water
– generous 1 t. butter (float), dash nutmeg (optional)

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Stranger, here you will do well to tarry; here our highest good is pleasure.