Sazerac

Sazerac
· old fashioned, chilled, absinthe rinse
½ t. sugar (1 cube, or 1 t. simple syrup)
water
2 ½ rye whiskey
2 dashes Peychaud’s bitters
1 dash Angostura bitters
– lemon peel
In a mixing glass (or old fashioned), muddle sugar with a few drops of water. Add ice, whiskey, and bitters. Stir well and strain.

 

(original post)

Join the conversation (new commenters may not appear immediately)

Stranger, here you will do well to tarry; here our highest good is pleasure.